Latest Products Latest Products Thu, 24 Sep 2020 14:21:31 +0530 en-us Soya Chaap Mon, 25 Nov 2019 00:00:00 +0530 Healthy and tasty, our Soya Chaap is the preferred choice amongst the buyers. It is known for its hygienic preparation, longer shelf life, high nutritional value and 100% purity. In order to meet the bulk orders of buyers, we maintain a huge stock of Canned Soya Chaap in our state-of-the-art warehouse. Besides, we are recognized for fair pricing policy.   Details : We are offering canned soya chaap avail from us the best quality soyabean chaap and ensure a healthy meal. We prepare soyabean chaap from hand-picked, nutritious soya. Our soyabean chaap is hygienically processed and contains no added flavor. The soyabean chaap can be availed in bulk from us. We are a reliable soyabean chaap manufacturer and supplier in new delhi, india. FOR FURTHER DESCRIPTIONS BELOW IS THE LINK:   Makfood Tomato Puree Thu, 02 Feb 2017 00:00:00 +0530 Makfood Tomato Puree that we make available is appreciated for its excellent nutritional content, longer shelf life, rich taste and 100% purity. It is hygienically prepared using fresh tomatoes under the strict vigilance of our experts. Makfood Fruit Cocktail Thu, 02 Feb 2017 00:00:00 +0530 Our company is the preeminent Manufacturer and Supplier of Makfood Fruit Cocktail from Delhi (India). Hygienically prepared using fresh & healthy fruits, our product is highly nutritious, pure, fresh and extremely delicious. Makfood Pineapple Slices Thu, 02 Feb 2017 00:00:00 +0530 Makfood Pineapple Slices that we make available are enjoyed with ice cream, curd, etc. They are prepared with fresh & tasty pineapple under the guidance of our experts. Hence, these products are appreciated for mouth-watering taste, high nutritional content and longer shelf life. Gulab Sharbat Fri, 05 Jul 2019 00:00:00 +0530 Known as the summer drink of India, our Gulab Sharbat is widely demanded across the country. It is enjoyed with milk, water, ice cream and various other eatables. Smooth texture, longer shelf life, distinct flavor and 100% freshness are the highlights of our Shardat E Gulab. Green Peas Fri, 05 Jul 2019 00:00:00 +0530 Buy the premium lot of Green Peas at cost effective prices, from us! Based in Delhi, India, we are making available fresh Green Peas that are acquirable in tailored packaging options to suit varied demands of the buyers. Pure Tomato Sauce Mon, 22 Jul 2019 00:00:00 +0530 As we have the fastest transit facility, we are capable of delivering the orders within the postulated time. We have developed a separate unit, necessary for making a stock of the offerings. In addition to this, we maintain complete hygiene inside the unit. This continental sauce is made out of pure tomato pulp and is available in a convenient bottle packing.  Green Chilli Sauce Fri, 05 Jul 2019 00:00:00 +0530 Reckoned for the exceptional Green Chilli Sauce; we are a trustworthy Supplier in this domain. Buyers are required to place orders; timely deliveries of consignments are our primary concern. Our green chili sauce is made of 100% pure natural ingredients like green chilies, onion, garlic, ginger etc.  Soya Sauce Fri, 05 Jul 2019 00:00:00 +0530 We provide soya sauce containing many anti-oxidant and anti-allergenic properties and a long shelf life. We have cordial relations with the logistic companies that allow us to reach any preferred Delhi(India) with ease, thus ensuring timely delivery. Our pool of veteran professionals makes certain that the quality of all products is superior and exceptional. Red Chilli Sauce Fri, 05 Jul 2019 00:00:00 +0530 Counted amid the prominent names, we are making available world-class array of quality-centralized products from Delhi(India). Noteworthy Supplier of Red Chilli Sauce, we are customers' favored option in this domain.The spicey and tangy taste of our Red Chilli Sauce adds great flavors to different dishes. Baby Corn Fri, 05 Jul 2019 00:00:00 +0530 Buy the best quality Baby Corn at market leading prices, from us. We are amid the prominent Suppliers in the town. Located in Delhi(India), the company has carved a niche for itself in the market with its flawless range. Our Baby Corn has a minimal moisture content and is available in a safe and hygienic canned packing.  Afghani Soya Chaap Masala Mon, 26 Aug 2019 00:00:00 +0530 Description for Use:- Firstly,open Desi Treat Soya Chaap (500gm) can than put inside.Step1: Prepare marination:Thick cream 200gm,hung curd 100chaap-10-12 ginger paste-2-3tablespoon, Add 2 tablespoon Afgjani Soya Chaap masala.Step2: Marinate the chaap: just put this marination to chapp and after putting it in the bowl just sprinkle  refind oil and top of it and leave it atleast for 2-3 hrs,will not harm if you leave it overnight rather will make soft and delicious.Step3: Go Tandoori Way: just peirce skewers and put inside preheated oven(should have been preheated at 180degree for atleast 15-20minutes) and heat the chaaps for atleast 15-20minutes(this 15-20minutes vary , depending on your model of oven) Step4: Slurp it with gravy way :in heating work just put  1 tbs  ginger garlic paste and fry it  then put 3-4 no;s of half cut sliced onions and fry till it beconme golden brown then put 1.5tbs of Afghani Soya Chaap Masala and add crem 200gm along with crud 100gm and cook it for low flame now this gravy is ready and you should add tandoori chaap in it .sprinkle some coriander leaves and lime juice it you like and serve it hot . Malai Soya Chaap Masala Mon, 26 Aug 2019 00:00:00 +0530  DESCRIPTIONS AND PROCEDURE FOR USE Firstly , open Desi Treat Soya Chaap(500gm can.Remove Soya Chaap from stick and cut it into  1-1.5inches chunks and ingrediesnt of the marinade, add 1.5 table spoon of Malai Soya Chaap Masala and rub chunks, cover the bowl and keep this bowl into refrigerator for 15-20 minutes.Now to make Malai Gravy. Grind together dry coconut and almonds,Keep them aside.Heat 1 tbsp of oil in pan and add chopped onion. Saute the onions till these are light pink in color and add 2 tbsp of Malai Soya Chaap Masala and ground coconut, cook it for 2-3 minutes in slow heat till coconut is slightly toasted  and fragrant.Now add morinated soya  pieces  and cook everything for 3-4 minutes on sloe heat  while stirring it contineously . Add cream/malai.Mix everything well and cook for other 4-5 minutes. Garnish with Fresh coriander leaves , slit green chillies and serve hot with phulka , paratha or rice.NO NEED TO ADD SALT &OTHER MASALA Gravy Soya Chaap Masala Mon, 26 Aug 2019 00:00:00 +0530 Descriptions and Procedure for Use:-   Firstly ,open Desi Treat Soya Chaap(500gm) can then cut soya chaap into 3 pieces.Heat oil on medium flame, the put soya chaap pieces on it,and fry it till golden brown,take out the fried pieces of soya chaap into plate and keep a blender blend tomato ,ginger and chili to make a fine paste.In a seperate work heat oil the add cumin seeds, when it start crackling add onion and fry till translucent. Add tomato, ginger , green chilli paste then add turmeric powder 40gm Desi Treat Gravy Soya Chaap Masala, saute until oil starts seperating from masala.add cream, stir contineously untill it become splatter.Saute till masala seperates simmering.Then Add 1 cup waterand stir.When it starts boiling add salt and soya chaap pieces. Cover the work and cook it for 5-8 minutes on low to medium flame. Turn off the stove and sprinkle chapped coriander leaves , then again cover  it for few minutes.It would given the gravy a very good color. NO NEEDS TO ADD SALT & ANY OTHER MASALA Tandoori Soya Chaap Masala Mon, 26 Aug 2019 00:00:00 +0530 DESCRIPTION AND PROCEDURE FOR USE   Firstly, open Desi Treat Soya  Chaap (500gm), can then cut soya chaap into small pieces Take one  neat bowl for preparing the marination for pieces, now put water ginger and garlic pastes, maida in a bowl and mix well, now added 1.5 table spoon of tandoori soya chaap masala and mix , put all pieces in  same bowl mix it well with material till the nuggest are completely covered with marinating material leave it for 10-15 minutes.   Take some oil in pan for frying, when oil is ready for frying place pices one by one  and fry then in low flame till it become red color, take other pan with oil add sliced onion and capsicum till it become golden    Add all fried pieces  and mix it well woth onion and capsicum and add 1 tablespoon of tandoori Soya Chaap Masala to taste.Take other bowl,mix soya sauce vinegar and tomato ketchup then put mixture in same pan mix it to pieces and leave it for 4-5 minutes on slow flame  Garnish it with coriander leaves and serve it hot. NO NEED TO ADD SALT &OTHER MASALA Soya Chaap Masala Mon, 26 Aug 2019 00:00:00 +0530